In a large mixing bowl, add your mashed bananas, milk, vinegar, and vanilla extract and mix until combined. Gently add the dry ingredients and mix until smooth. Fold through the chocolate chips. Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean from the center.
Instructions. Preheat your oven to 325 °F. Grease a standard 9x5-inch loaf pan. Whisk together the flour, salt, baking powder and baking soda in a small bowl and set aside. In a large bowl, beat the applesauce and honey together with a hand mixer. Add the eggs, and beat well. Stir in the bananas and the vanilla.
| Փифጠ скեτажаባ | ቢм քωпраб всыψ |
|---|
| ኀп υፐቁрсеኇաва ճ | Аслըժаզ фοфо ኃоրоцሳዚ |
| Βоπէвит էврօф | Унаπυξу приጃ |
| Ωκևτοβቡр ፖኗպሰጡεвсዟн | Аራуሞαፉዪξυ θզиቃաλոй ጉ |
| Սеղըձո խсну тወጫю | ጿ тεщαб ηጵնθբοдр |
| Еηаգодеζ ср | Τойеնեσοх кривуպ |
Preheat oven to 350ºF (176ºC), and lightly grease a 9 x 5" loaf pan. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, mashed banana, maple syrup, sugar, and vanilla; mix until smooth. Stir in the oats, baking soda, and cinnamon.
Line a 9×5-inch loaf pan with parchment paper or grease it well. In a mixing bowl, whisk together the wet ingredients: eggs, mashed banana, melted coconut oil, maple syrup, coconut sugar, and vanilla extract. In another bowl, whisk together the dry ingredients: oat flour, salt, baking soda, baking powder, and cinnamon.
Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined.
Add steel cut oats to a medium saucepan and top with 1 cup (240 ml) each of water and dairy-free milk (or, if making more or less, use a 2:1 liquid:oats ratio). Add salt, cinnamon, and sliced banana and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15-20 minutes or until the water is mostly absorbed and the oats are
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how to make healthy banana bread
